Doing The Right Way

Effective Ways to Improve Food Safety
Statistics show that in every ten people one becomes sick from consuming unclean food every year. To make matters worse a lot of people die every year close to have a million and the cause is food poisoning. Even when you would think that practicing correct food safety procedures would be easy, the statistics are staggering. Shocking but true, very few people really know how they can avoid poor food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. Read through the following to understand how you can achieve this.
We can’t talk about poor food safety prevent without mention the number one way of thwarting foodborne ailments which is handwashing. You may be surprised but while a lot of people to wash their hands, not many to it as I should be. Make sure as you wash your hands you are using enough amount of soap and do so preferably with warm water. It is essential that you use warm water because it helps in eliminating the harmful microorganisms. Moreover, the exercise will be futile if you don’t take enough time to wash your hands. Furthermore, you need to ensure you are doing this at the right times. For instance, you need to clean your hands each time you use the washrooms.
One feature of food safety that is time and again disregarded is how you store food. About foods like veggies and fruits, make sure you each time you cut them, they are stored straightaway. Most people don’t know that plant product are more prone to environmental impurities immediately they are cut open. You can void this by simply placing them in the fridge after cutting them. Moreover, not only should the food be stored but it should be done in the correct order. There should be a proper procedure of keeping food in the fridge, the veggies and fruits should never go below the meat and poultry, it should be the opposite. The raw meats have fluids which when they drip on the cut vegetables and fruit can easily contaminate them.
Although most people look at the color and texture food when cooking and determine whether it is ready to be consumed, it is not correct. The best way to tell whether food is cooked well is by the use of the thermometer it ensures that food is out of the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. Never leave your food uncovered when preparing your food using the microwave. Your source and gravies should be left to boil especially when reheating them to be consumed and the above are food safety templates
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